Tomato salsa recipe
Recipe by
Ingredients for 4
1 tin tinned tomatoes, diced
½ red onion, roughly chopped
½ cup coriander
1 garlic clove, crushed
1 green chilli, sliced
1 red chilli, sliced
1 tsp. salt
1 tsp. smoked paprika
½ tsp. cumin
½ tsp. ground pepper
1 lime, juiced
Prep. Time → 5 min
Cook Time → 5 min
10 min
·
Easy
Directions
1. Place all ingredients in food processor.
Blitz or pulse for a couple of seconds.
Drain excess liquid from salsa.
Chill in the refrigerator for a couple of hours.
Serve with oven-crisped corn chips.
appetizers, appetizers, dips, mexican, party, salsa, snack, tomatoes, vegan, vegetarian, tomato salsa January 31, 2020 20:44
Author https://grabyourspork.com/recipes/sna...
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