Paleo bacon butternut squash soup

1 likes 0 comments Recipe by Tina Turbin

Paleo Bacon Butternut Squash Soup of Tina Turbin - Recipefy

36 ounces butternut squash, cubed 1-2 inch pieces (frozen or fresh, cut up, not peeled)
3 cups water
4 ounces chopped bacon
½ an onion
¼ - ½ teaspoon paprika
Salt and pepper, to taste
Coconut oil for sautéing

1. Add squash to the water in a 4 quart pan.

2. Bring to a boil and then turn to a simmer.

3. Let cook for about 40 minutes or until very soft.

4. Cook the bacon and blot off the extra oil.

5. Sauté your onion in 1 tablespoon of oil until golden.

6. Add bacon and onion to the squash.

7. Add paprika, salt & pepper to taste.

8. Stir. Let simmer for an additional 10 minutes.

9. Use an immersion blender to puree your soup, or better yet pour the soup into a Vitamix and puree all together.

10. Enjoy!

11. NOTE: For a creamer taste, add 2-4 tablespoons of grass-fed butter. If necessary, reheat and enjoy.

starters, bacon, butternut squash, gluten-free, grain-free, paleo, paleomazing, primal, soup September 22, 2017 12:28


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Tina Turbin
“Tina Turbin focuses on Paleo and Paleoish recipe development at She is an award winning recipe developer, celiac, gluten-free and paleo advocate who writes about the various paleo diets.”
United States