Vanilla bean scones recipe

0 likes 0 comments Recipe by Danielle Joy

2 1/4 cups all-purpose flour
1/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
8 Tbsp cold unsalted butter
1/2 cup heavy cream
1 vanilla bean, seeds scraped
1 egg
1 egg wash: (one egg beaten with a touch of water)
1 raw sugar

Prep. Time → 10 min

Cook Time → 20 min

1. 1. Preheat oven to 400*. Get a baking sheet and line with parchment paper.

2. 2.In a measuring cup with heavy cream; take a vanilla bean, cut it down open, run down the vanilla seeds on knife, and put in heavy cream measuring cup: Mix together.

3. 3.In a bowl, mix together the sugar, flour, baking soda, baking powder, salt; put in mixing stand.

4. 4.Add cold butter: Turn on and mix together:

5. 5.Put egg in heavy cream mixture: Whisk together: Put in standing mix. Mix till dough comes together.

6. 6.Put dough on surface, form into a disk.Take knife, and cut into small triangles, and put on parchment paper.

7. 7.Take egg wash, and brush on top, sprinkle raw sugar on top: Put in oven 17 mins till golden brown.

starters, breakfast, cooking, kitchen, scones, vanilla scones February 24, 2017 16:30

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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25 years old
United States

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