Veg biryani recipe, how to make vegetable biryani

1. Wash and drain the rice and place it a side. Take a big vessel and place it on medium flame.
Now add 3 table spoons of oil. Once oil becomes hot add star anise, cardamom, black pepper, nutmeg and mace, bayleafs, cinnamon sticks and shajeera. Fry for  a while.
Now add potato cubes, carrot pieces and cashew nuts. Saute for 2 minutes.
Next add onions , green chillies and saute for 1 minute.
Now add green peas and ginger garlic paste, saute for 1 minute.
Now add cumin seeds, red chillies and curry leaves and saute for half minute.
Now add drained rice , turmeric powder, coriander powder, garam masala powder/ biryani masala powder, red chilli powder.  Mix well and fry for 3 minutes on low flame.( Don't burn the rice).
Now add 4 cups of water. Add salt and bring it to boil.
Once the water started boiling, reduce the flame to low and close the vessel with lid. Cook for 10 minutes. Stir in between.
Finally add corainder leaves and mix well.