Vegetable pizza

0 likes 0 comments Recipe by Judy Walton

Ingredients

This is a good colorful dish to take to a barbecue. 2 cans crescent rolls 2 (8 oz.) bars cream cheese, softened 1 can mayonnaise 1 pkg. Ranch dressing mix

Directions

1. Spread rolls on large baking sheet with sides, pressing dough together. Bake at 350 until brown. Cool completely. Cream together cream cheese, mayonnaise, and Ranch dressing mix. Spread on cooled crust. Sprinkle with about 1 cup each of any combination of vegetables you like, such as broccoli, cauliflower, carrots, bell pepper, tomato, green onion. Press lightly into cream cheese mixture. Sprinkle cheese on top.

side dishes, vegetables December 08, 2013 15:45