Vegetable soup

Ingredients for 4 people

1.5 packs of Mushrooms, 2 medium onions, 1qt plus 2 cups veg. broth, 1 bunch greens, 2 carrots, 1 med. zuccini, 1 can canaloni beans-drained, 15 oz can of diced tomatos, 2 sprigs rosemary, 4 cloves garlic, 8 leaves sage, red pepper flakes, block parmesan cheese 2tbsp olive oil

35 min · Easy

Directions

1. Dice all veggies and cut greens fine.

2. heat oil on med. add mushrooms, onions, garlic, red pepper and carrots; cook 5-8 minutes

3. Add greens and zuccini cook 3-5 minutes

4. Add tomatos, broth, rosemary, sage and rind of cheese cook 7-10 minutes

5. Add beans and heat through.

6. Serve and eat!!!

main courses February 11, 2011 01:14

Author Rachel Ray