Weight watchers creamy lemon pie

10 likes 1 comment Recipe by Dean Boulware

Weight Watchers Creamy Lemon Pie of Dean Boulware - Recipefy

6 whole reduced-fat graham crackers
2 Tbsp butter
11 oz fat-free sweetened condensed milk
2 large egg(s)
1/2 cup(s) lemon juice
1 Tbsp lemon zest

Prep. Time → 15 min

Cook Time → 15 min

1. Preheat oven to 350ºF.

2. Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

3. Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

4. In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

5. Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.

desserts April 11, 2011 00:47

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RecipeKitchen 8 years ago

I have actually tried this exact recipe and it was excellent. My kids didn't even know that it was a healthy dessert.

Dean Boulware
60 years old
High Point, NC, United States