Whipped feta with honey
Recipe by Kelly Barton
4 oz crumbled Feta cheese
4 oz cream cheese, room temperature
1 Tbsp olive oil
1/2 tsp minced garlic
1/2 tsp dried basil
1/4 C honey
1 Tbsp chopped pistachios
1 tsp finely chopped chives
1/2 tsp cracked black pepper
1. In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
Serve immediately with warm pieces of pita bread, or crackers, or veggies.
appetizers April 01, 2023 23:09
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