Chanterelle mac & cheese

0 likes 0 comments Recipe by Sara Meyer

Chanterelle Mac & Cheese of Sara Meyer - Recipefy

1 quart 2% milk
1 1/2 ounces flour
1 ounce butter, melted
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon kosher salt
2 1/2 cups Gruyère, grated
3 pounds macaroni, cooked
2 cups chanterelles (or other mushrooms), chopped and sautéed
1 cup peas, cooked
1 cup Gruyère, grated
Italian (flat-leaf) parsley, rough chopped
1/2 cup Gruyère, grated
3 tablespoons melted butter
2 cups fresh breadcrumbs, dried a bit
4 ounces cream

Prep. Time → 30 min

Cook Time → 60 min

1. Blend flour and butter and heat to simmer in large pot or saucepan. Add in the milk and spices, and stir briskly. Increase heat to medium-high and cook for 15 minutes. Add the 2 1/2 cups Gruyère and stir until melted. Reserve the sauce.

2. Mix the macaroni, chanterelles, peas, 1 cup Gruyère, and parsley with the reserved sauce and portion into baking vessels.
Sprinkle the 1/2 cup of cheese over the casserole. Mix the butter with the breadcrumbs and sprinkle evenly over the casserole. Pour the cream over all.

3. Bake at 375 degrees F for 35 minutes, or until golden brown and bubbly.

main courses, fall, multi-day, vegetarian October 14, 2019 00:54


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Sara Meyer
Eugene, Oregon, United States