Chocolate tart with cocoa powder – recipe

1. Preheat the oven.

2. Put the shortbread dough in a pie pan.

3. Prick the dough with a fork and garnish it with parchment paper. Bake for 10 min.

4. Remove the tart from oven when it is barely golden. Let it cool and keep the oven on.

5. Pour the cream and milk in a large saucepan. Bring to a boil, then add the chopped into squares chocolate pieces.

6. Stir it on the heat until the chocolate is melted. Pour the mixture into a cold container and let it cool for a few minutes.

7. Add the egg yolks one at a time while whisking. Pour this mixture over the batter and bake for 10-15 minutes.

8. Let it cool before unmolding the cake on a serving plate. Sprinkle with cocoa powder before serving.