Delicious beetroot soup recipe

1. 1. Preheat oven to 210° . Wash the beets but do not peel them. Place them in a baking pan with carrots, garlic, onion and thyme. Sprinkle generously with olive oil, pour the balsamic vinegar and mix the vegetables.

2. 2. Bake uncovered 1 hour to 1 hour and 20 minutes, until the beets are cooked. Then remove the sprigs of thyme. Once the beets have cooled, remove their skin. Gather the vegetables and purée them.

3. 3. Add the vegetable broth and stir until smooth. You can pass the soup through a sieve for a finer texture. Check the seasoning, you may need to add some sugar depending on the vinegar used. Reheat if necessary and serve.