Easy gluten free chocolate cupcakes
250g gluten free self raising flour
1 tablespoon vanilla extract
3 tablespoon cocoa powder
Prep. Time → 15 min
Cook Time → 20 min
1. Place cupcake cases into a cupcake tin, heat oven up to 190°C or 170°C on fan bake.2. Combine butter, Natvia and vanilla extract in a mixing bowl and beat until light and fluffy. Add the eggs one at a time, add a little flour after each egg, gently mixing with a whisk to combine. Next, add the cocoa and gently combine.
Divide the mixture into the cases and bake for 15 – 20 minutes until golden and risen. If unsure that they are baked right through, insert a skewer and check that it comes out clean.
When cool, they are delicious as is, or you can ice with your favourite frosting!
Author Andrea H
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