Fat free banana pineapple cupcake
Recipe by Sweeter Life Club
Ingredients for 20 cupcakes
3 large egg whites
4 large ripe bananas
½ cup crushed pineapple (freshly crushed in blender)
½ cup applesauce
¼ cup Natvia
1 ½ cup plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
Prep. Time → 20 min
Cook Time → 20 min
40 min
·
Easy
Directions
1. In a large mixing bowl mash up bananas. Add in pineapple, applesauce, Natvia, flour, baking powder, baking soda, vanilla extract and mix to combine
In a separate bowl beat egg whites till stiff peaks form. Fold in egg whites into banana mixture. Pour into cupcake tin and bake at 170 degrees celcius for 18 minutes.
desserts, baking, breakfast, dairy free, natvia, snacks, vegetarian April 10, 2015 15:22
Author Caroline T
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