ham and cheese muffins recipe.

1. Set and preheat the oven to 180 ° C.
Beat the eggs to omelette, add some, but not much salt and pepper (the ham is salty) and then successively add the flour, the yeast, the yogurt and the vegetable oil. Whisk well.

2. Add the grated cheese and the ham. Mix well again.

3. Fill the muffin cups 2/3 (smear the inner sides with butter if needed) and bake about 20 minutes until the muffins are well puffed and golden brown.

4. Finally ... you can replace the cheese with grated parmesan and the ham with bacon.