Homemade nut butter

5 likes 0 comments Recipe by Daisy Figueredo

Homemade Nut Butter of Daisy Figueredo - Recipefy

2-3 Handfuls of Peanuts, Almonds, Sunflower Seeds or any other nut/seed of your choice; Unshelled.
Pinch of fine Sea Salt.
Water.

1. If you want more of a roasted taste, heat the nut in a pan before moving on to the next step.

2. Place the nuts into the food processor/ blender and mix until very smooth or however you want it. You may need to add in some water to give it a more smooth consistency.

3. If you like it more crunchy, just smash up a few nuts and stir it in after.

4. This doesn't require to be stored in the fridge and will not go bad as fast as normal nut butters.

desserts, peanut butter, vegan, vegetarian, healthy, easy, quick, almond, sea salt, nut April 10, 2011 13:05

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Daisy Figueredo
“Hello I'm Daisy and I'm a very busy american college student who loves quick & easy healthy recipes. Here you can find my tested & favorite vegan, vegetarian and other whole foods recipes.”
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30 years old
Miami, United States