Roberto Tomás's Cookbook

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2 recipes
No-recipe
Col slaw

in side dishes, vegetarian, salad 14 Oct 17:35

Roberto Tomás
“I'm an advanced home cook - used to be a line cook long ago. Most of my recipes are in spanish or english. I am vegetarian. I like to cook thai, indian, italian, as well as tex mex and american chinese (stir fry, lots of fat).”
Self_portrait_c_2000-centered-jpg_2023535_629947
51 years old
Washington, D.C., United States
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2 Recipes 0 Favorites 0 Followings 0 Followers

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